Summer Menu
Starters
| Känsla’s Salad A, C, E, H, I | Small 65 SEK / Large 105 SEK |
| Crisp salad leaves tossed in our homemade white balsamic dressing topped with tomatoes, radishes, pomegranate seeds, oven roasted nuts and croutons | |
| Options on the side Slice of goat cheese gratinated with thyme infused honey G) Swedish beef filet strips pan fried a la minute with thyme and rosemary G) | 65 SEK 90 SEK |
| Känsla’s Swedish Beef Tartare C, G, J | 169 SEK |
| Finely chopped Swedish beef filet, Wrångebäck taco, onions, cornichons, olive oil, mustard, grated egg yolk |
| Salmon sashimi D,F | 169 SEK |
| Swedish salmon, mushroom & tomato aspic, avocado mousse, chilli-wakame salad, corriander oil, soy sauce |
| Vitello tonnato C,G,J | 179 SEK |
| Fine slices of sous-vide cooked veal, tuna, red onions, anchovies, mayonnaise, fried kapers, arugula, tomato concasse, freshly ground black pepper |
| Oriental-asian samboussa & spring rolls A,C,F,G,H | 165 SEK |
| Homemade spinach-feta samboussa/ veal spring roll, chicken chilli spring roll, muhamarra dip, tabouleh |
| Potato-majoram essence G,H | 139 SEK |
| Potato-majoram essence, risolee potatoes, potato espuma, fresh majoram |
Mains
| Wiener Schnitzel A, C, G | 269 SEK |
| 180 gr. Saddle of veal schnitzel, Roasted potato slices, Bacon, Onions, Lingonberry jam, Lemon slice, Cucumber & Dill salad. |
| Swedish pork filet from grevbäck G | 269 SEK |
| Pork filet steak, apple-cognac sauce, rosemary infused mashed potatoes, glazed mini carrots, enoki mushrooms |
| Grilled octopus A,C | 295 SEK |
| Seared octopus, chilli-garlic oil, arancini, pimentos de padron, olive tapenade |
| Känsla’s swedish beef filet a la wellington A, C, G | 335 SEK |
| 180 gr. filet steak wrapped in serrano , mushroom pie, bacon sauce, fried cauliflower |
| Seared scallops A,B,C,D,G,I | 335 SEK |
| Butter seared scallops, celery-coconut puree, prawn won- tons, curry-seafood foam |
| Fallow deer ragout A, D, G, I | 285 SEK |
| Slow cooked fallow deer, onions, carrots, leeks, celery homemade spätzle, crispy onions |
| Swedish röding D, G | 295 SEK |
| Röding, crispy potato roll,seared chanterelles, dill-hollondaise |
Pasta
| Homemade gorgonzola tortellini A,C,G,H | 215 SEK |
| Gorgonzola filled tortellini, caramalized pears, butter roasted walnuts, beetroot foam |
| Homemade spaghetti with truffle sauce A,C,G,H | 285 SEK |
| Homemade spaghetti, truffle sauce , pecorino cheese, freshly shaved truffle |
Dessert
| Um ali A,C,G,H | 105 SEK |
| Puff pastry, mixed nuts, raisins, oriental spiced milk, cream, vanilla |
| White chocolate mousse A,C,G,H | 120 SEK |
| Fluffy white chocolate mousse, glazed cherries, chocolate brownie |
| Amarula panna cotta G,H | 120 SEK |
| Amarula, cream, coffee sirup, caramilzed pecans |
| Cheese Platter for 2 people A, G, H | 199 SEK |
| Selection of cheeses served with olives, jam, roasted nuts & crackers |
Kids Menu
For our guests up to 12 years
| Small Wiener Schnitzel A, C, G | 115 SEK |
| Served with French fries and ketchup |
| Chicken Nuggets A, C, G | 105 SEK |
| Served with French fries and ketchup |
Allergens
A – Cereals containing gluten, (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and products thereof
B – Crustaceans and products thereof
C – Eggs and products thereof
D – Fish and products thereof
E – Peanuts and products thereof
F – Soybeans and products thereof
G – Milk and products thereof (including lactose)
H – Nuts i.e. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts and Queensland nuts and products thereof
I – Celery and products thereof
J – Mustard and products thereof
K – Sesame seeds and products thereof
L – Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/liter expressed as SO2.
M – Lupin and products thereof
N – Molluscs and products thereof